If you like a really spicy flavour add an extra teaspoon of curry powder. Just before serving bake in the centre of the roasting oven for about 12 to 15 minutes watching carefully until piping hot.ĭo not allow to overcook or the mayonnaise will separate.Ī great hot party dish and very easy. Mix all the fruits lemon juice and chicken or turkey with the mayonnaise mixture and check the seasoning.Īdd the green part of the spring onion and pile into a shallow ovenproof dish about 300 x 380mm. Melt the butter in a pan on the boiling plate and fry the white part of the spring onions until tender.Īdd the curry powder allow to cook for a few minutes and then mix with the mayonnaise and the chutney in a large bowl. Peel stone and slice the avocados and mangoes diagonally slice the peeled bananas and toss all the fruit in the juice of the lemons.Īll these want to he in fairly chunky pieces.
You may find some video clips related to this receipe below.ġ x 360g jar of mango chutney large pieces cut upĬut the meat into practical sized cubes removing any skin and bone.Ĭhop the spring onions keeping the white and green part in separate piles. Net weight: 23 oz (650g) Zarrin Wild Flower Honey In Glass Jar. Net weight: 21 oz (600g) Zarrin Wild Flower Honey In Glass Jar. Zarrin Organic Wild Sour Cherry Jam In Glass Jar. Net Weight 16oz (453.6g) Zarrin Organic Garbanzo Beans. White bean salad 2 x 400g (12Â ounces) canned white beans, rinsed, drained 1 medium red capsicum (bell pepper) (200g), sliced thinly 1 small white onion (80g), sliced thinly 1 cup fresh flat.
Cooking receipe to make eastern curry with fruits under category Aga Recipes. Net Weight 16oz (453.6g) - Coming Soon 2022.